From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3067 | 2024-12-20 16:40:18 | 75.52 | 97.3% |
| 2950 | 2024-08-27 09:38:37 | 63.64 | 95.9% |
| 2906 | 2024-08-26 10:41:57 | 70.56 | 98.2% |
| 2552 | 2022-04-30 21:49:50 | 63.31 | 98% |