From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1418 | 2024-06-27 17:25:20 | 70.68 | 97% |
| 1287 | 2024-05-24 18:48:26 | 65.20 | 95.9% |
| 985 | 2024-04-02 05:50:22 | 69.79 | 96.2% |
| 818 | 2024-03-28 04:12:06 | 65.84 | 96.1% |
| 796 | 2024-03-27 15:20:49 | 60.12 | 95.1% |