From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 338 | 2013-11-23 07:35:25 | 63.24 | 96% |
| 37 | 2013-10-15 09:03:40 | 63.70 | 96% |