From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 176 | 2025-01-13 03:58:20 | 43.34 | 94.7% |
| 115 | 2025-01-07 10:52:36 | 49.39 | 95.9% |