From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 187 | 2025-07-04 22:32:51 | 50.70 | 94% |
| 145 | 2025-06-18 21:46:18 | 52.25 | 95% |
| 14 | 2025-03-28 20:30:34 | 44.75 | 93.8% |