From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1409 | 2024-07-30 06:17:01 | 52.02 | 94.8% |
| 1265 | 2023-11-17 08:00:57 | 54.15 | 95.2% |
| 859 | 2023-10-03 10:04:25 | 54.78 | 95.4% |