From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1456 | 2025-01-14 14:17:48 | 58.79 | 93% |
| 1275 | 2024-06-10 17:30:06 | 56.68 | 94.9% |
| 1251 | 2024-05-31 22:40:50 | 55.05 | 95.1% |
| 849 | 2024-03-18 02:43:29 | 48.79 | 94.6% |
| 846 | 2024-03-17 13:15:41 | 50.45 | 94.9% |
| 774 | 2024-03-14 23:00:14 | 47.66 | 94.7% |
| 529 | 2024-03-07 09:29:33 | 53.59 | 96.5% |
| 433 | 2024-03-02 19:25:56 | 43.84 | 94.4% |
| 199 | 2024-02-19 12:59:34 | 45.74 | 94.9% |
| 117 | 2024-02-14 22:44:15 | 44.82 | 97.2% |
| 67 | 2024-02-13 19:06:02 | 39.27 | 94.8% |
| 12 | 2024-02-10 21:32:50 | 36.11 | 96.4% |