From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 188 | 2025-05-12 15:24:45 | 53.53 | 100% |
| 18 | 2024-06-03 17:49:40 | 48.76 | 100% |