First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 274 | 2015-03-02 18:13:01 | 100.68 | 96% |
| 35 | 2015-03-01 19:38:23 | 75.55 | 93% |
| 33 | 2015-03-01 19:36:24 | 79.32 | 89% |