First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13575 | 2017-06-11 15:45:22 | 76.32 | 99% |
| 13405 | 2017-05-31 08:17:21 | 73.03 | 97% |
| 10831 | 2016-06-27 10:59:23 | 71.45 | 95% |
| 10785 | 2016-06-27 01:27:22 | 74.28 | 96% |
| 9376 | 2016-05-09 15:56:50 | 77.87 | 99% |
| 8404 | 2016-02-29 15:23:25 | 68.86 | 96% |
| 5978 | 2015-01-16 23:29:01 | 69.61 | 96% |
| 5972 | 2015-01-16 21:19:14 | 68.43 | 96% |
| 5738 | 2014-12-12 22:11:02 | 63.78 | 93% |
| 5398 | 2014-11-15 20:34:45 | 69.45 | 96% |
| 4996 | 2014-10-07 21:05:21 | 77.19 | 98% |
| 3931 | 2014-05-16 19:17:28 | 73.39 | 99% |
| 3725 | 2014-04-23 02:04:32 | 62.04 | 94% |
| 3329 | 2014-04-07 13:29:06 | 65.22 | 96% |
| 2719 | 2014-03-29 23:24:16 | 64.09 | 97% |
| 2489 | 2014-03-27 20:01:31 | 64.35 | 96% |
| 1655 | 2014-01-31 07:37:58 | 60.23 | 96% |
| 1138 | 2014-01-02 00:20:42 | 58.75 | 96% |
| 935 | 2013-12-14 18:59:52 | 52.83 | 94% |
| 198 | 2013-06-15 17:12:34 | 28.45 | 95% |