Text race history for teja (teja_rv)

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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.

Game Time WPM Accuracy
1933 2021-04-20 17:18:44 63.46 98%
737 2015-07-14 12:00:08 40.09 91%
106 2014-02-07 16:49:12 34.64 90%