First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8510 | 2023-10-30 09:57:58 | 59.40 | 95% |
| 2716 | 2022-11-27 12:32:30 | 56.24 | 94% |
| 1525 | 2022-10-19 11:08:48 | 50.86 | 92% |