First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2107 | 2021-09-05 06:26:24 | 65.08 | 97% |
| 1083 | 2021-07-12 14:49:48 | 63.78 | 97% |
| 390 | 2021-06-06 13:41:11 | 65.55 | 98% |