First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4355 | 2022-12-05 08:10:30 | 83.12 | 96% |
| 4058 | 2022-11-23 13:46:20 | 75.08 | 94% |
| 3075 | 2022-09-12 05:43:27 | 76.61 | 95% |