First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 611 | 2022-11-13 06:20:25 | 51.50 | 92% |
| 597 | 2022-11-12 16:53:30 | 57.85 | 95% |
| 478 | 2022-10-01 06:19:33 | 53.48 | 93% |