First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3615 | 2023-08-18 08:27:47 | 54.99 | 94.4% |
| 1178 | 2023-08-05 15:21:22 | 53.87 | 95% |
| 1078 | 2023-08-04 15:02:19 | 55.82 | 95.9% |