First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2849 | 2021-12-05 11:58:26 | 73.37 | 96% |
| 909 | 2021-09-06 07:12:28 | 73.22 | 97% |
| 387 | 2021-08-10 09:31:36 | 61.91 | 97% |