Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2659 | 2020-03-17 22:33:31 | 130.52 | 97% |
| 2562 | 2020-03-15 20:32:17 | 120.40 | 97% |
| 150 | 2019-12-20 10:03:32 | 93.26 | 95% |