Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 21243 | 2021-09-02 15:07:08 | 106.29 | 99% |
| 19980 | 2021-04-23 17:12:30 | 106.61 | 99% |
| 19787 | 2021-04-15 22:47:15 | 109.85 | 99% |
| 19728 | 2021-04-12 16:15:54 | 101.81 | 99% |
| 16155 | 2020-12-30 15:42:55 | 105.05 | 99% |
| 1491 | 2019-10-21 18:53:19 | 81.39 | 98% |
| 611 | 2019-09-25 13:42:04 | 71.14 | 99% |