Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7615 | 2023-03-16 01:59:56 | 93.69 | 99% |
| 6980 | 2022-10-08 23:47:01 | 92.43 | 98% |
| 962 | 2021-01-01 12:54:09 | 62.71 | 95% |
| 939 | 2021-01-01 12:24:20 | 70.94 | 97% |