Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12102 | 2023-10-25 22:29:41 | 110.68 | 97.9% |
| 8371 | 2023-04-05 16:10:30 | 108.41 | 98% |
| 7302 | 2023-03-23 18:25:57 | 93.30 | 97% |
| 5977 | 2023-03-05 17:08:27 | 107.07 | 97% |
| 5538 | 2023-02-27 15:20:27 | 105.26 | 98% |
| 5260 | 2023-02-24 16:52:04 | 104.49 | 98% |
| 4508 | 2023-01-21 21:48:30 | 96.10 | 97% |
| 2175 | 2022-05-20 15:26:12 | 98.01 | 96% |