Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3358 | 2022-03-09 03:15:01 | 76.72 | 99% |
| 143 | 2021-06-02 15:28:23 | 64.37 | 98% |
| 63 | 2021-05-27 04:52:33 | 63.86 | 97% |