Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 46587 | 2023-11-17 13:04:22 | 114.38 | 96.2% |
| 40141 | 2023-05-27 06:29:13 | 134.80 | 98.6% |
| 35616 | 2023-02-18 03:02:19 | 125.54 | 98% |
| 35365 | 2023-02-12 11:42:36 | 104.76 | 97% |
| 32602 | 2022-10-24 15:51:35 | 107.41 | 96% |
| 31420 | 2022-09-22 12:38:23 | 110.83 | 96% |
| 25062 | 2022-02-19 15:21:02 | 96.87 | 96% |
| 16405 | 2021-09-07 05:08:50 | 102.64 | 98% |
| 13767 | 2021-07-04 15:52:31 | 111.41 | 97% |
| 5739 | 2021-03-21 15:08:51 | 82.35 | 97% |
| 166 | 2020-11-26 05:30:08 | 55.09 | 95% |