Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1567 | 2025-03-05 10:00:19 | 96.47 | 97.9% |
| 1027 | 2021-10-18 05:23:29 | 85.87 | 97% |