Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 471 | 2023-06-04 17:20:12 | 87.97 | 98.2% |
| 297 | 2022-06-25 10:27:20 | 90.30 | 99% |