Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4377 | 2021-04-08 10:35:31 | 86.47 | 97% |
| 4227 | 2021-04-06 09:45:06 | 85.76 | 97% |
| 4190 | 2021-04-06 01:15:17 | 83.25 | 97% |
| 3017 | 2021-03-14 06:13:22 | 83.71 | 97% |
| 772 | 2021-02-13 05:48:38 | 68.65 | 96.3% |
| 126 | 2021-02-10 02:36:02 | 66.85 | 95% |