Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4861 | 2022-12-28 14:33:44 | 84.54 | 96% |
| 3782 | 2022-11-15 08:14:28 | 75.50 | 94% |
| 2780 | 2022-08-11 06:47:59 | 86.85 | 96% |
| 2244 | 2022-07-05 09:10:03 | 89.96 | 97% |
| 2139 | 2022-06-29 05:36:17 | 74.92 | 96% |