Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4855 | 2023-03-29 16:24:45 | 86.11 | 97% |
| 4305 | 2023-02-28 19:36:44 | 64.25 | 98% |
| 675 | 2018-05-11 12:06:48 | 78.80 | 97% |