Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4529 | 2021-12-27 13:02:32 | 108.53 | 100% |
| 4367 | 2021-12-16 18:32:15 | 102.64 | 100% |
| 3359 | 2021-09-28 13:20:09 | 98.35 | 100% |