Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6767 | 2020-11-21 00:10:56 | 71.69 | 95% |
| 6274 | 2020-05-31 12:41:35 | 66.97 | 97% |
| 240 | 2018-01-19 13:02:29 | 58.00 | 96% |