Não há separação física após o corte, de modo que a borda pode ser ignorado e que nós podemos tratar a pizza, para fins térmicos, como um plano infinito. O procedimento reduz a transferência de calor para um problema de dimensão representada por um vetor normal à superfície da pizza.
Game | Time | WPM | Accuracy |
---|---|---|---|
1806 | 2017-10-03 17:40:18 | 106.94 | 97% |
1731 | 2015-08-05 21:35:04 | 107.68 | 93% |
1720 | 2015-06-14 02:21:13 | 111.26 | 89% |
1506 | 2015-04-10 18:33:34 | 115.01 | 93% |
1500 | 2015-04-05 21:19:59 | 112.12 | 91% |
1490 | 2015-04-05 15:33:00 | 107.43 | 92% |
1458 | 2015-04-04 14:06:17 | 110.80 | 97% |
1424 | 2015-04-03 02:47:14 | 121.77 | 93% |
1389 | 2015-04-03 01:55:52 | 118.07 | 98% |
1372 | 2015-03-30 02:26:38 | 113.98 | 97% |
1304 | 2015-03-28 15:04:43 | 112.67 | 95% |
1273 | 2015-03-27 20:50:46 | 118.34 | 97% |
1250 | 2015-03-27 16:48:47 | 112.96 | 96% |
1229 | 2015-03-27 04:44:56 | 103.55 | 97% |
1113 | 2015-03-21 17:36:44 | 116.90 | 98% |
1047 | 2015-03-20 18:13:16 | 113.97 | 97% |
1032 | 2015-03-13 18:00:51 | 110.83 | 88% |
1011 | 2015-03-13 17:23:12 | 125.20 | 98% |
984 | 2015-03-12 22:33:16 | 124.25 | 97% |
931 | 2015-03-12 03:31:35 | 111.36 | 99% |
899 | 2015-03-12 00:29:33 | 112.54 | 98% |
877 | 2015-03-11 23:23:37 | 111.81 | 98% |
830 | 2015-03-11 01:53:07 | 111.46 | 96% |
799 | 2015-03-10 22:28:05 | 111.27 | 91% |
794 | 2015-03-10 21:25:54 | 116.43 | 90% |
792 | 2015-03-10 21:23:06 | 107.38 | 94% |
532 | 2015-03-04 21:10:52 | 117.22 | 96% |
447 | 2015-03-04 17:22:38 | 125.16 | 98% |
444 | 2015-03-04 17:19:44 | 108.18 | 94% |
390 | 2015-03-04 01:55:01 | 109.47 | 91% |
387 | 2015-03-04 01:49:07 | 119.24 | 93% |
374 | 2015-03-03 15:31:51 | 126.21 | 94% |
357 | 2015-03-03 02:59:04 | 118.23 | 93% |
347 | 2015-03-03 02:48:01 | 117.51 | 94% |
300 | 2015-03-02 19:31:28 | 117.61 | 97% |
292 | 2015-03-02 18:34:48 | 105.74 | 95% |
279 | 2015-03-02 18:18:45 | 108.26 | 96% |
255 | 2015-03-02 05:19:26 | 114.31 | 98% |
246 | 2015-03-01 16:58:59 | 110.98 | 97% |
205 | 2015-02-28 18:23:24 | 102.80 | 96% |
164 | 2015-02-28 16:26:26 | 101.81 | 93% |
82 | 2015-02-26 19:13:09 | 98.20 | 96% |
41 | 2015-02-11 01:56:03 | 95.36 | 98% |