Tiga perubahan terjadi ketika struktur disk ditumpuk menyeimbangkan dengan oven suhu tinggi. Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella mengalami transisi yang kompleks yang melibatkan serangkaian denaturasi protein dan lemak penataan ulang dari kristal cair biasa untuk lebih tidak teratur negara.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2015 | 2021-03-06 02:51:11 | 87.61 | 97% |
| 1963 | 2021-02-21 18:35:54 | 82.89 | 96.9% |
| 1957 | 2021-02-21 18:28:31 | 78.68 | 96.1% |
| 1952 | 2021-02-21 18:22:31 | 79.49 | 97.1% |
| 1926 | 2021-02-21 12:54:50 | 84.95 | 96.3% |
| 1900 | 2021-02-21 02:13:38 | 80.38 | 96.4% |
| 1865 | 2021-02-20 12:37:43 | 76.90 | 96.1% |
| 1736 | 2021-02-08 14:59:34 | 90.30 | 98.1% |
| 1573 | 2021-02-02 14:41:57 | 75.73 | 95.5% |
| 1530 | 2021-01-30 15:54:23 | 89.29 | 98.5% |
| 1485 | 2021-01-29 16:49:06 | 88.12 | 97.5% |
| 1473 | 2021-01-29 14:14:01 | 84.93 | 97% |
| 1468 | 2021-01-29 14:08:20 | 91.46 | 97.5% |
| 1393 | 2021-01-29 03:07:17 | 80.91 | 98.7% |
| 1364 | 2021-01-28 16:39:41 | 84.57 | 97.5% |
| 1352 | 2021-01-28 16:22:10 | 81.06 | 97.7% |
| 1299 | 2021-01-28 08:47:38 | 91.04 | 97.9% |
| 1191 | 2021-01-25 05:31:01 | 87.08 | 98% |
| 1153 | 2021-01-24 17:11:49 | 78.89 | 98% |
| 1129 | 2021-01-24 14:45:31 | 86.66 | 97% |
| 1096 | 2021-01-24 13:20:48 | 90.94 | 98% |
| 1006 | 2021-01-24 08:30:43 | 79.14 | 98% |
| 889 | 2021-01-23 16:10:42 | 88.92 | 99% |
| 864 | 2021-01-23 05:47:59 | 75.28 | 96% |
| 802 | 2021-01-22 10:15:13 | 68.44 | 97% |
| 757 | 2021-01-21 15:14:06 | 76.02 | 97% |
| 722 | 2021-01-18 18:05:04 | 80.74 | 96% |
| 679 | 2021-01-17 18:08:07 | 76.94 | 97% |
| 642 | 2021-01-17 11:20:37 | 82.23 | 97% |
| 584 | 2021-01-17 10:00:24 | 74.07 | 96% |
| 429 | 2021-01-11 17:13:47 | 76.85 | 96% |
| 328 | 2021-01-10 03:40:30 | 64.73 | 96% |