View Pit Stop page for race #99 by abed — Ghost race
| Official speed | 53.36 wpm (44.98 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 7:59:25pm UTC |
| Race Finish | May 4, 2012 8:00:10pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. nobvon (67.32 wpm) 2. ff_thomas (61.14 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |