View Pit Stop page for race #99 by mokme — Ghost race
Official speed | 109.46 wpm (15.46 seconds elapsed during race) |
---|---|
Race Start | October 12, 2011 12:05:38pm UTC |
Race Finish | October 12, 2011 12:05:53pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 54.0% |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |