mok (mokme)

Race #99

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Official speed 109.46 wpm (15.46 seconds elapsed during race)
Race Start October 12, 2011 12:05:38pm UTC
Race Finish October 12, 2011 12:05:53pm UTC
Outcome No win (2 of 3)
Accuracy 54.0%
Points 0.00
Text #1080428 (Length: 141 characters)

從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。