View Pit Stop page for race #9696 by imrola — Ghost race
View profile for Imrola (imrola)
| Official speed | 74.58 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2024 9:02:12am UTC |
| Race Finish | May 5, 2024 9:02:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. p1ray (72.23 wpm) |
| Accuracy | 99.0% |
| Points | 39.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |