View Pit Stop page for race #969 by graabeh — Ghost race
View profile for panes (graabeh)
| Official speed | 89.51 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2015 9:40:41am UTC |
| Race Finish | March 25, 2015 9:41:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |