View Pit Stop page for race #964 by luluc — Ghost race
View profile for LuLuC (luluc)
Official speed | 71.73 wpm (57.21 seconds elapsed during race) |
---|---|
Race Start | March 11, 2013 1:03:31pm UTC |
Race Finish | March 11, 2013 1:04:28pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. partida018 (74.29 wpm) 3. jdonnen (67.62 wpm) 5. keydura (57.01 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |