View Pit Stop page for race #961 by jeff1104 — Ghost race
View profile for I like your cut G (jeff1104)
| Official speed | 118.70 wpm (20.22 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 12:13:46am UTC |
| Race Finish | March 14, 2021 12:14:06am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. swaax (138.77 wpm) |
| Accuracy | 98.0% |
| Points | 63.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |