View Pit Stop page for race #953 by n1johhner — Ghost race
View profile for John1 (n1johhner)
| Official speed | 71.87 wpm (33.39 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2014 5:25:39am UTC |
| Race Finish | September 21, 2014 5:26:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cryptowolf (92.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |