View Pit Stop page for race #95 by rathinamoorthy — Ghost race
View profile for Rathinamoorthy (rathinamoorthy)
| Official speed | 85.25 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2016 8:42:11am UTC |
| Race Finish | December 2, 2016 8:42:40am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. rportnoy (84.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |