View Pit Stop page for race #93 by a20366joseph — Ghost race
View profile for Lee (a20366joseph)
| Official speed | 65.40 wpm (25.87 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2015 4:53:02pm UTC |
| Race Finish | April 1, 2015 4:53:28pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |