View Pit Stop page for race #921 by jbboshoff@yahoo.com — Ghost race
View profile for Joe (jbboshoff@yahoo.com)
| Official speed | 76.61 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2016 3:16:12pm UTC |
| Race Finish | August 5, 2016 3:16:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mreading (80.78 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |