View Pit Stop page for race #91 by artuist — Ghost race
View profile for uwos (artuist)
| Official speed | 74.49 wpm (32.22 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2017 8:22:25pm UTC |
| Race Finish | November 13, 2017 8:22:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. im595126 (68.29 wpm) 4. communismforever (60.96 wpm) 5. gazzab (58.77 wpm) |
| Accuracy | 97.0% |
| Points | 39.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |