View Pit Stop page for race #91 by hkcwcc — Ghost race
Official speed | 76.43 wpm (22.14 seconds elapsed during race) |
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Race Start | July 29, 2010 7:10:41am UTC |
Race Finish | July 29, 2010 7:11:03am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |