View Pit Stop page for race #90 by ch3jacky — Ghost race
View profile for Jacky (ch3jacky)
Official speed | 85.15 wpm (41.43 seconds elapsed during race) |
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Race Start | June 21, 2010 4:40:27pm UTC |
Race Finish | June 21, 2010 4:41:09pm UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #1080425 (Length: 294 characters) 三發生變化,而堆積的磁盤結構與高溫烘箱。首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |