View Pit Stop page for race #9 by weeee333 — Ghost race
View profile for ting (weeee333)
Official speed | 64.12 wpm (26.39 seconds elapsed during race) |
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Race Start | August 19, 2010 5:09:28pm UTC |
Race Finish | August 19, 2010 5:09:55pm UTC |
Outcome | No win (3 of 3) |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |