Karl (kalln)

Race #9

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Official speed 39.20 wpm (42.55 seconds elapsed during race)
Race Start March 23, 2013 2:55:00pm UTC
Race Finish March 23, 2013 2:55:42pm UTC
Outcome Win (1 of 3)
Accuracy 94.0%
Points 0.00
Text #1450435 (Length: 139 characters)

Genom att studera kylning av pizza på allvar fria miljön i rymdfärjan, kan vi mer exakt avgöra vilken betydelse den konvektiva flöden.