View Pit Stop page for race #9 by bjornarvh — Ghost race
View profile for Bjørnar (bjornarvh)
| Official speed | 90.82 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2015 9:58:44am UTC |
| Race Finish | December 8, 2015 9:59:08am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |