View Pit Stop page for race #9 by bergino — Ghost race
View profile for Bergino (bergino)
| Official speed | 54.78 wpm (39.87 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2010 7:41:42pm UTC |
| Race Finish | April 6, 2010 7:42:22pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |