View Pit Stop page for race #9 by wizz_e — Ghost race
View profile for WizZ (wizz_e)
| Official speed | 54.39 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2020 11:50:58am UTC |
| Race Finish | June 18, 2020 11:51:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 29.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |